An all purpose seasoning that is Kamada Soy's signature product—changes any kind of dish into Japanese cuisine.
(Best-before Period:1.5 year)
Use straight on Udon noodles, as an all-purpose seasoning for stir-fries and other dishes, or dilute for soups and simmered dishes.
Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).
Soy sauce (pure brew), sugars (high-fructose corn syrup, starch syrup, sugar), Mirin, salt, Sababushi (dried mackerel), Katsuobushi (dried bonito), protein hydrolysate mixture, kelp, seasoning (amino acids, etc.), alcohol
Recommended Labeling:Mackerel, Soy beans
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.