Dashi Soy Sauce
5 cartons (200 ml each)


All you need to turn home cooking into authentic Japanese-style dishes.

An all purpose seasoning that is Kamada Soy's signature product—changes any kind of dish into Japanese cuisine.
(Best-before Period:1.5 year)

Related Recipe

Usage Tips

Use straight on Udon noodles, as an all-purpose seasoning for stir-fries and other dishes, or dilute for soups and simmered dishes.

Storage Instructions

Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).

Raw Ingredients

Soy sauce (pure brew), sugars (high-fructose corn syrup, starch syrup, sugar), Mirin, salt, Sababushi (dried mackerel), Katsuobushi (dried bonito), protein hydrolysate mixture, kelp, seasoning (amino acids, etc.), alcohol


Mandatory Labeling:Wheat
Recommended Labeling:Mackerel, Soy beans

About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 109kcal
Proteins 5.3g
Fats 0g
Carbohydrates 17.8g
Salt equivalent 13.6g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

Product Lineup

Regular product

Exclusive seasoning of the famous Japanese Cuisine

Healthy with Japanese Cuisine