Soup Base
7 cartons (200 ml each)


Makes Japanese soups easy to prepare.

Just add hot water to make an authentic Japanese-style soup, including Soba and Udon noodle soup.
(Best-before Period:1 year)

Related Recipe

Usage Tips

Add twice as much cold water to make a dipping sauce for cold noodles. Add five to six times hot water to make soup for hot noodles. Can also be used to season other dishes or to make the soup for hot-pots.

Storage Instructions

Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).

Raw Ingredients

Soy sauce (pure brew) (soy beans (non-GMO), contains wheat), sugars (sugar, fructose), Mirin, salt, dextrin, seasoning made of brewed Katsuobushi (dried bonito) (soy beans (non-GMO), contains wheat), yeast extract, Sababushi (dried mackerel), Katsuobushi (dried bonito), fish-derived seasoning extract, dried Shiitake mushrooms, fermented vinegar, kelp, Kezuribushi (shavings from dried bonito), Sakebushi (dried salmon), alcohol


Mandatory Labeling:Wheat
Recommended Labeling:Salmon, Mackerel, Soy beans

About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 112kcal
Proteins 4.2g
Fats 0g
Carbohydrates 18.7g
Salt equivalent 7.8g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

Product Lineup

Regular product

Exclusive seasoning of the famous Japanese Cuisine

Healthy with Japanese Cuisine