Sushi / Sashimi Soy Sauce
7 cartons (200 ml each)


The soy sauce made especially for Sushi and Sashimi.

Do you eat your Sushi with regular soy sauce? This soy sauce compliments raw fish and is the perfect accompaniment for Sushi and Sashimi. (Best-before Period:1.5 year)

Related Recipe

Usage Tips

Use as a dipping sauce for Sushi and Sashimi (recommended for red-fleshed fish).

Storage Instructions

Store at room temperature away from direct sunlight.

Raw Ingredients

Defatted soy beans, wheat, salt, sugars (high-fructose corn syrup, starch syrup, sugar), alcohol, seasoning (amino acids, etc.), caramel color


Mandatory Labeling:Wheat
Recommended Labeling:Soy beans

About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 156kcal
Proteins 9.7g
Fats 0.1g
Carbohydrates 22.5g
Salt equivalent 15.1g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

Product Lineup

Regular product

Exclusive seasoning of the famous Japanese Cuisine

Healthy with Japanese Cuisine