Kinpira Burdock and Carrot

Kinpira Burdock and Carrot

Calories74 kcal
Sodium0.6 g
Total time
15 minutes


Burdock root 50 g (around 1/3 of a root)
Carrot 50 g (around 1/4 of a carrot)
(A) Dashi Soy Sauce 2 Tbsp
(A) Mirin 1 Tbsp
(A) Shichimitogarashi (blend of 7 spices) a small amount
Vegetable oil as appropriate


  1. Julienne the burdock root, soak in water, and drain well before use. Julienne the carrot.
  2. Heat oil in a frying pan and sauté the burdock root and carrot from step 1. When tender, add "A" (Dashi Soy Sauce, Mirin and Shichimitogarashi), and sauté until the moisture has disappeared from the pan.

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