Less Sodium Dashi Soy Sauce
7 cartons (200 ml each) ¥1,540


Half the sodium of regular soy sauce - for the health conscious.

Concerned about your family's health? Enjoy the same rich flavor with even less salt.
(Best-before Period:1 year)

Usage Tips

Use straight on cold tofu and boiled greens, or to season raw eggs on rice, vegetable stir-fries and Kimpira braised vegetables.

Storage Instructions

Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).

Raw Ingredients

Soy sauce (pure brew), sugars (high-fructose corn syrup, starch syrup, sugar), Mirin, salt, Katsuobushi (dried bonito), Sababushi (dried mackerel), protein hydrolysate mixture, kelp, seasoning (amino acids, etc.), alcohol


Mandatory Labeling:Wheat
Recommended Labeling:Soy beans

About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 114kcal
Proteins 5.6g
Fats 0g
Carbohydrates 16.2g
Salt equivalent 9.0g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

Product Lineup

Regular product

Exclusive seasoning of the famous Japanese Cuisine

Healthy with Japanese Cuisine