Japanese food is considered to be both healthy and tasty. Reproducing the authentic taste and flavor at home, however, may be difficult for some. Even using soy sauce – one of the signature seasonings of Japan, still leaves making authentic Japanese food a challenge.
We would like to introduce a seasoning called Dashi Soy Sauce – a blend of dashi and soy sauce. Let’s explore Dashi and see how adding it to traditional soy sauce accenturates the flavor and heightens the experience of making Japanese food.