Kabocha no Nimono (Simmered Pumpkin)

Kabocha no Nimono (Simmered Pumpkin)

Calories80 kcal
Sodium0.8 g
Total time
30 minutes


Pumpkin 200 g (around 1/8 of a pumpkin)
(A) Dashi Soy Sauce 1 Tbsp
(A) Sugar 1 Tsp
(A) Water 100 ml


  1. Scoop out the seeds from the pumpkin and cut into easy-to-eat chunks. Shave the sharp edges of the pumpkin with a knife and round them off since sharp edges tend to melt and disintegrate.
  2. Put the pumpkin from step 1 and A (Dashi Soy Sauce, sugar and water) into a pot over medium heat. When it reaches a boil, reduce to low heat and place a wooden drop lid (or a sheet of aluminum foil folded into a circle with holes pierced through it) over the ingredients. Simmer until cooked.

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