Salmon Dashi Soy Sauce
7 cartons (200 ml each)


A healthy soy sauce with a touch of dried, smoked salmon—mild and slightly sweet.

A healthy Dashi Soy Sauce offered only by Kamada Soy Sauce using wild Japanese salmon.
(Best-before Period:1 year)

Usage Tips

Use straight on cold tofu and boiled greens, or to season raw eggs on rice and stir-fries.

Storage Instructions

Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).

Raw Ingredients

Soy sauce (pure brew), sugars (high-fructose corn syrup, starch syrup, sugar, fructose), Mirin, salt, Sakebushi (dried salmon), Katsuobushi (dried bonito), seasoning (amino acids, etc.), alcohol


Mandatory Labeling:Wheat
Recommended Labeling:Salmon, Soy beans

About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 115kcal
Proteins 6g
Fats 0g
Carbohydrates 16.3g
Salt equivalent 8.7g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

Product Lineup

Regular product

Exclusive seasoning of the famous Japanese Cuisine

Healthy with Japanese Cuisine