Vegan Dashi Soy Sauce
7 cartons (200 ml each)


Vegan Dashi Soy Sauce is 100% free of animal products.

Dashi made from Kombu seaweed, dried Shiitake mushrooms and seven different vegetables, blended with Usukuchi (light) soy sauce. (Best-before Period:1 year)

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Usage Tips

Use straight on cold tofu and boiled greens, or as a seasoning, including Aemono dressed dishes. Dilute 10 times or more with hot water for a clear Japanese-style soup.

Storage Instructions

Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).

Raw Ingredients

Usukuchi (light) soy sauce (pure brew) (soy beans (non-GMO), contains wheat), Mirin, plum wine, sugars (sugar, starch syrup), salt, yam, Daikon radish, kelp, pickled plum, Shiitake mushroom, yeast extract, carrot, burdock, Hakusai Chinese cabbage, potato, pumpkin, alcohol


Mandatory Labeling:Wheat
Recommended Labeling:Soy beans, Yams

About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 78kcal
Proteins 2.9g
Fats 0g
Carbohydrates 11.1g
Salt equivalent 7.9g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

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