This is all you need to cook restaurant-quality Teriyaki at home.
Can also be used for Yakitori BBQ and Sukiyaki.
(Best-before Period:1 year)
A wide range of uses, including as a marinade for Teriyaki or as a seasoning for Donburi rice-bowls, simmered dishes and Sukiyaki.
Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).
Soy sauce (pure brew), sugar, Mirin, salt, Katsuobushi (dried bonito), Sababushi (dried mackerel), alcohol, seasoning (amino acids, etc.), thickening agent (processed starch)
Recommended Labeling:Mackerel, Soy beans
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.