Teriyaki Soy Sauce
7 cartons (200 ml each)


The perfect sauce for Teriyaki and other favorites!

This is all you need to cook restaurant-quality Teriyaki at home.
Can also be used for Yakitori BBQ and Sukiyaki.
(Best-before Period:1 year)

Related Recipe

Usage Tips

A wide range of uses, including as a marinade for Teriyaki or as a seasoning for Donburi rice-bowls, simmered dishes and Sukiyaki.

Storage Instructions

Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).

Raw Ingredients

Soy sauce (pure brew), sugar, Mirin, salt, Katsuobushi (dried bonito), Sababushi (dried mackerel), alcohol, seasoning (amino acids, etc.), thickening agent (processed starch)


Mandatory Labeling:Wheat
Recommended Labeling:Mackerel, Soy beans

About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 170kcal
Proteins 4.5g
Fats 0g
Carbohydrates 31.9g
Salt equivalent 8.4g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

Product Lineup

Regular product

Exclusive seasoning of the famous Japanese Cuisine

Healthy with Japanese Cuisine