Preparation

1. Scoop out the seeds from the pumpkin and cut into bite-sized pieces. Cut onion and tomato into bite-sized pieces.
2. Cut eggplant into bite-sized pieces and soak in water. Dry off before use. Pull out the tough strings of the snow peas and cut into 3 cm lengths.
3. Chop garlic clove.
4. Heat olive oil and garlic from step 3 in a frying pan. When aroma rises, add the pumpkin, onion, tomato and eggplant from steps 1 and 2. Sauté, add sake and cover with a lid. Braise for around 10 minutes.
5. When the vegetables are done, season with the Vegan Dashi Soy Sauce and butter.

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