Soy sauce with a fresh citrus note, made mellow by the addition of dashi. Goes well with fish, seafood and meat dishes as well as Gyoza pot stickers.
(Best-before Period:1 year)
Use as a dipping sauce for hot-pot dishes, sauce for white fish and Gyoza pot stickers, marinated seafood or vegetables, or Japanese-style salad dressing.
Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).
Usukuchi (light) soy sauce (pure brew), Mirin, Sudachi citrus juice, brewed vinegar, Yuzu citrus juice, Yukou citrus juice, sugar, salt, seasoning (amino acids, etc.), alcohol, acidulant
Recommended Labeling:Soy beans
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.
*Please contact us for current information on allergens and information other than that listed above.