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Ponzu Soy Sauce
7 cartons (200 ml each)

¥2,037

Ponzu soy sauce with dashi for a richer sauce with a mellower citrus flavor—goes well with Gyoza pot stickers.

Soy sauce with a fresh citrus note, made mellow by the addition of dashi. Goes well with fish, seafood and meat dishes as well as Gyoza pot stickers.
(Best-before Period:1 year)

Related Recipe

Usage Tips

Use as a dipping sauce for hot-pot dishes, sauce for white fish and Gyoza pot stickers, marinated seafood or vegetables, or Japanese-style salad dressing.

Storage Instructions

Store at room temperature away from direct sunlight.
Refrigerate after opening (contains no preservatives).

Raw Ingredients

Usukuchi (light) soy sauce (pure brew), Mirin, Sudachi citrus juice, brewed vinegar, Yuzu citrus juice, Yukou citrus juice, sugar, salt, seasoning (amino acids, etc.), alcohol, acidulant

Allergens

Mandatory Labeling:Wheat
Recommended Labeling:Soy beans
About Allergies
In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.

Nutritional Information (per 100 g)

Energy 106kcal
Proteins 8.8g
Fats 0g
Carbohydrates 12.8g
Sodium 0g
Salt equivalent 12.7g

*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements, etc.
Please confirm the ingredients listed on the package before consuming.

*Please contact us for current information on allergens and information other than that listed above.

Product Lineup

Regular product

Exclusive seasoning of the famous Japanese Cuisine

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