Easy Harusame (Bean-starch Vermicelli) Salad

Easy Harusame (Bean-starch Vermicelli) Salad

Calories171 kcal
Sodium1.4 g
Total time
15 minutes


Harusame (dried) 30 g
Sliced ham 40 g (around 2 slices)
Egg 1/2 an egg
Cucumber 50 g (around 1/2 a cucumber)
Sesame seeds as desired
(A) Salad Dressing 2 Tbsp
(A) Sesame seed oil 1/2 Tbsp
(A) Japanese mustard to taste
Vegetable oil as appropriate


  1. Boil the Harusame until tender.
  2. Julienne ham and cut cucumber into strips.
  3. Heat oil in a frying pan. Pour in mixed egg and make a paper-thin omelet. Wait for the paper-thin omelet to cool down, then julienne.
  4. Place the Harusame from step 1, ham and cucumber from step 2, sliced paper-thin omelet from step 3 and A (Salad Dressing, sesame seed oil and Japanese mustard) in a bowl and dress.
  5. Garnish with sesame seeds and serve.

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