In addition to being tasty, Japanese food is also considered healthy, so you may have tried cooking it at home. However, you may have found it harder than you imagined, even if you used soy sauce—one of the signature seasonings of Japan.
Did you know that there’s a seasoning called Dashi Soy Sauce that can help you cook authentic Japanese dishes with ease? It is a blend of “dashi” and the soy sauce that everyone is familiar with. Let’s take a look at dashi and see how it can make soy sauce even more special.