Recipes | KAMADA SOY SAUCE Since 1789

Warm Salad

Sweet bell pepper	70 g (around 1/2 a pepper)
Cabbage	100 g (around 2 leaves)
Bacon	30 g (around a strip and a half of bacon)
Snap peas	70 g (around 7 pods)
Egg	1
Salad Dressing	3 Tbsp
Vegetable oil	as appropriate

Cut the sweet bell pepper, cabbage and bacon into easy-to-eat sizes. Pull out the tough strings of the snap peas.
Heat oil in a frying pan and sauté the sweet bell pepper, cabbage, bacon and snap peas from 1 above. Stir in the Salad Dressing. Make a hole at the center of the ingredients in the frying pan and crack an egg into the hole.
Put a lid on the frying pan and braise until the egg in the middle is cooked through and hardens.