Preparation

1. Cut chicken into bite-sized pieces and the onion into thin slices.
2. Chop Mitsuba into desired length.
3. Add the chicken from step 1 and A (Dashi Soy Sauce, water and sugar) in a pot and cook. When done, pour mixed raw eggs over the cooked chicken and onion in the pot.
4. Put steamed rice into a bowl, ladle the cooked chicken, onion and egg mixture on top, sprinkle with chopped Mitsuba Japanese parsley and serve.

Related Products