About Us

Corporate Profile

The district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.

Since 1789, Kamada has been creating quality soy sauce in the Sanuki region under our company motto of “producing the highest quality soy sauce, serving the community and gaining public confidence.“ As times changed, we have continued to develop new and innovative products, while maintaining our commitment to quality and service.

Corporate Outline

NameKamada Foods International, Ltd.
Address2-1-59 Irifunecho, Sakaide, Kagawa Prefecture 762-8602 JAPAN
Phone: +81-877-46-0002
Fax: +81-877-46-0300
Branch Office2-25-2 Nishi 20-jo Kita, Obihiro, Hokkaido
Phone: +81-155-38-5002
Fax: +81-155-38-5003
Establishment1994
Capital10 million yen
Settlement PeriodDecember
Banks of AccountHyakujushi Bank (Sakaide Branch)
Bank of Tokyo-Mitsubishi UFJ (Takamatsu Branch)
The Obihiro Shinkin Bank (Central Branch)
Main BusinessesMail-order sales of soy sauce, other seasonings, etc.
Sale of agricultural and marine products Manufacturing and sale of deep groundwater
Officers President (Representative Director) / Takeo Kamada
Director / Shinko Kamada
No. of Employees120
Affiliated CompaniesKamada Soy Sauce Inc.
Kamada Mushroom, Co., Ltd.